Description
The Heartbeat of West African Cuisine
Why Cooks Love Okomu Palm Oil:
✔ Authentic Flavor: The deep red color and nutty, earthy taste define dishes like:
-
Banga soup (Delta-style)
-
Nigerian stews & jollof rice
-
Ofe Akwu (palm fruit stew)
✔ Nutrient-Rich: Packed with Vitamin A (beta-carotene) & Vitamin E – great for skin, immunity, and antioxidants.
✔ Traditional Production: Cold-pressed from fresh palm fruits (no chemicals or excessive heat).
How to Use in African Cooking
🍲 Banga Soup Base: 3-4 tablespoons for authentic Delta flavor.
🍛 Stews & Sauces: Adds rich color and depth to egusi, okra, or ogbono.
🔥 Frying: High smoke point makes it great for sautéing onions/peppers.
🌿 Health Boost: Use raw in small amounts for nutrients (distinct from refined palm oil).
Pro Tip: Pair with crayfish & scent leaves for the ultimate Banga soup experience!
Key Features & Benefits
-
Origin: Sourced from Nigerian palm kernels (Okomu is a trusted local brand).
-
Color & Aroma: Deep red (unlike bleached palm oils) with a smoky, earthy fragrance.
-
Shelf Life: 12+ months (store in a cool, dark place).
-
Allergens: None (vegan, gluten-free).
Why Choose Unrefined Red Palm Oil?
🆚 Vs. Refined Palm Oil: Retains more nutrients & authentic taste.
🆚 Vs. Vegetable Oil: Adds unique flavor you can’t replicate.
🌍 Cultural Essential: A must-have for Nigerian, Ghanaian, and Cameroonian cooking.
Perfect For:
-
Banga soup lovers (Urhobo/Delta-style)
-
Jollof rice purists (for that golden-red hue)
-
Health-conscious buyers (antioxidant-rich)
-
Diaspora cooks recreating home flavors
Buy Okomu Red Palm Oil – Only at Yapaddy’s Place UK!
Why Us?
🚛 UK-Wide Delivery: Get authentic African ingredients fast.
🔒 Fresh & Authentic: Directly sourced from Nigeria.
💰 Fair Pricing: No middleman markup.
Bring the taste of West Africa to your kitchen – order today!
Reviews
There are no reviews yet.